Chilled Tomato Gazpacho Soup
Ingredients
- 1 kg ripe tomatoes (stalks removed and roughly chopped)
- 1 Red Pepper (seeded, pith removed and roughly chopped)
- 1 red spring onion
- 2 large garlic cloves
- 1/2 small cucumber(s) (peeled if the skin is tough)
- 1 large handful of fresh basil
- 2 tbsp sherry vinegar
- Olive Oil
- salt and pepper
- water and ice
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