Avocado Melon Gazpacho
Ingredients
- 1 large avocado (pitted and halved)
- 1 8 inch cucumber (sliced)
- 4 cups cubed honeydew melon
- 1/3 cup diced fennel bulb
- 1 jalapeno, (seeds removed and diced)
- 1/3 cup loosely packed mint leaves
- 1/4 cup loosely packed basil leaves
- Juice of 1 large lemon (about 1/4 cup)
- 1/4 cup white wine vinegar
- 1/4 cup avocado oil or olive oil
- 1/2 tsp salt
- 1/4 cup diced prosciutto (for garnish)
Organization Tags
Tags easily organize your Recipe Library
Comments