Cucumber Tomatillo Gazpacho
Ingredients
- 1 lb. cucumbers halved and seeds removed
- 1 lb. tomatillos, rinsed and husks removed
- ½ medium onion, sliced thinly
- ½ poblano chile, seeds removed
- 1 garlic clove
- ¼ cup olive oil
- ¼ cup unseasoned rice vinegar
- 2 Tbsp chopped parsley
- 2 Tbsp chopped cilantro (plus additional leaves for garnish)
- Salt and freshly ground pepper
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