Mexican Gazpacho Fruit Salad

Name: Mexican Gazpacho Fruit Salad
Ingredients: 1 large Mexican papaya, peeled, seeded and cut into small dice; 1 small jicama (about 1/2 to 3/4 pounds), peeled and cut into small dice; 2 cups mango, peeled, seeded and cut into small dice; 2 cups watermelon, peeled, seeded and cut into small dice; 1 orange, peeled, seeded and cut into small dice; 1 large cucumber, peeled, seeded and cut into small dice; 1/4 cup lime juice; 2 tablespoons honey (optional); 2 - 3 tablespoons fresh cilantro, finely chopped; 1/4 - 1/2 teaspoon chili powder (optional)