Spanish Gazpacho Recipe
Ingredients
- 5 lb tomatoes, peeled and quartered
- 3 medium carrots, quartered
- 1 large cucumber, peeled and quartered
- 1 large sweet red pepper, quartered
- 1 large green pepper, quartered
- 1 large sweet onion, quartered
- 2 garlic cloves, minced
- 1/3 cup olive oil
- 3 tbsp balsamic vinegar
- 1-1/2 tsp salt
- 1/2 tsp pepper
Organization Tags
Tags easily organize your Recipe Library
Comments