Ingredients
- 2 pounds ripe tomatoes (cut into pieces)
- 2 cucumbers, (peeled and cut into pieces)
- 1/4 red onion, (cut into pieces)
- 1 red bell pepper, (cut into pieces)
- 1 crushed garlic clove
- 3 tablespoons extra virgin olive oil
- 2 tablespoons sherry vinegar
- balsamic vinegar, (to taste)
- kosher salt, (to taste)
- pinch of chili flakes (to taste (optional))
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