Watermelon Gazpacho Recipe

Watermelon Gazpacho Recipe

Watermelon Gazpacho Recipe


15 minutes

Details
  • Servings:   4
  • Calories:   124
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 4 cups Watermelon, cubed
  • 1 cup Cucumber, diced
  • 1 cup Tomato, diced
  • 1/4 cup Red onion, diced
  • 1 tbsp Red wine vinegar
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tbsp Lime juice
  • 1/4 cup Fresh basil, chopped
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