Sweet Corn Gazpacho
Ingredients
- 2 lbs yellow tomatoes, roughly chopped
- 2 yellow bell peppers, seeded and roughly chopped
- 4 ears fresh corn
- 1/2 yellow onion, roughly chopped
- 2 garlic cloves, smashed
- 2 teaspoons sea salt
- 1 can white beans, rinsed and drained
- 1/2 cup olive oil, plus more for garnish
- 1/4 cup sherry vinegar
- 2 tablespoons lemon juice
- Kosher salt and freshly ground black pepper, to taste
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