Peach Tomato Gazpacho
Ingredients
- 2 cloves Garlic, Peeled
- 1 whole Medium Shallot, Peeled
- 1-½ pound Heirloom Tomatoes In Assorted Colors, Chopped Into 2" Pieces
- 1-½ pound Peaches, Pitted And Cut Into Quarters
- 1 whole Handful Of Basil Leaves, Plus A Few Extra Leaves For Garnish
- 2 Tablespoons Extra Virgin Olive Oil, Or Orange-infused Olive Oil, Plus More For Drizzling
- 1 Tablespoon Jerez Spanish Sherry Vinegar
- 1 teaspoon Kosher Salt
- Pepper To Taste
- 8 whole Baguette Slices Or Gluten-free Bread
- 10-½ ounces, weight Goat Cheese Log
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