Ingredients
- 4 cups lacinato kale, stripped from stems and cut into slivers
- Juice of 1 ½ lemons, divided
- ¾ teaspoon sea salt, divided
- 4 cups romaine lettuce, chopped
- 1 English cucumber, diced
- 1 cup shelled edamame
- 2 green onions, chopped
- 1 avocado, diced
- 2 cups cooked jade rice
- ½ cup toasted pumpkin seeds
- 1 ½ cups curly or Italian parsley, divided
- 1 cup chopped cilantro
- ¼ cup chopped dill
- 2 tablespoons chopped chives
- 1 garlic clove
- ¼ cup tahini
- ¼ teaspoon pepper
- 2 tablespoons olive oil
- ¼ cup water
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