Chicken With Preserved Lemon And Green Olives
Ingredients
- 5 cloves garlic, peeled
- Salt
- ¼ cup minced fresh parsley
- ¼ cup minced fresh cilantro
- 1 tsp. ground cumin
- 1 tsp. ground ginger
- Pinch saffron threads
- Freshly ground black pepper
- 2 2½-lb. chickens, quartere
- d 2 chicken livers
- 3 medium onions, grated and drained
- 12 oz. Moroccan green olives, Pitted
- 1 Preserved Lemon, rinsed and completely quartered
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