Hash Brown Egg Bake

Hash Brown Egg Bake

Hash Brown Egg Bake

By food.com
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   467
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 32 ounces hash brown potatoes, frozen cubed and thawed
  • 1 lb sliced bacon, cooked and crumbled
  • 4 ounces cheddar cheese, shredded and divided
  • 1⁄4-1⁄2 teaspoon salt
  • 8 eggs
  • 2 cups milk
  • 1 dash paprika
Instructions

Hash Brown Egg Bake serves 8 original recipe by food.com.

View original preparation instructions

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