Hash Brown Casserole Griddle Cakes
Ingredients
- 20 oz. bag refrigerated (shredded hash browns)
- 1/4 onion (diced)
- 3/4 cup sour cream
- 3/4 cup cream of chicken soup
- 1 1/2 cup shredded cheddar cheese
- 1 tablespoon diced jalapeños (drained)
- salt (pepper, garlic powder)
- butter (for cooking the hash brown casserole cakes on the griddle)
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