Veggie Hash
Ingredients
- 2 Tablespoons olive oil
- 1 1/2 pounds red potatoes, cubed
- 1 small onion, diced
- 8 ounces mushrooms, sliced
- 8 multicolored mini bell peppers (or 1 large bell pepper, any color), stemmed and chopped
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon ground black pepper
- 1 (15.5 ounce) can chickpeas, drained
- 1/3 cup packed baby spinach leaves
- 4 fried eggs (optional)
Instructions
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