Roast Beef Hash Casserole
Ingredients
- 1 pound boneless beef roast
- 2 cups water
- 3 drops Worcestershire sauce
- 2 cups milk
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup shredded Cheddar cheese
- 2 cups frozen hash brown potatoes
- 1 tablespoon curry powder
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1/4 teaspoon paprika
- 1 pinch ground black pepper
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