Hash Brown Quiche Baskets
Ingredients
- 1 (30 ounce) package frozen hash brown potatoes, thawed and squeeze water out of thawed potatoes
- 1⁄2 cup butter, melted
- 4 ounces sausage (cooked, drained and crumbled)
- 1 cup grated cheddar cheese
- 1 cup grated mozzarella cheese
- 9 large eggs
- 3⁄4 cup half-and-half cream
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
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