Ground Lamb Eggplant and Couscous Bowls Recipe
Ingredients
- 2 cups chopped eggplant
- 2 cups cherry tomatoes
- 2 teaspoons salt, divided
- 2 teaspoons black pepper, divided
- 7 tablespoons olive oil, divided
- 1 ¼ cups water
- 1 cup Israeli couscous
- 3 tablespoons lemon juice, divided
- 1 pound ground lamb
- 2 teaspoons cumin
- 1 teaspoon dried parsley
- 1 tablespoon finely chopped mint
- 5 large cloves garlic, 4 minced and 1 grated, divided
- ½ cup mayonnaise
- ¼ cup finely chopped parsley
- 2 tablespoons chopped chives
Instructions
Ground Lamb, Eggplant, and Couscous Bowls Recipe serves 4 original recipe by Tasting Table.
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