Rosemary Garlic Lamb Chops with Pimentón and Mint

Rosemary-Garlic Lamb Chops with Pimentón and Mint

Rosemary-Garlic Lamb Chops with Pimentón and Mint

By Food & Wine
2 hours 25 minutes

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Details
  • Servings:   4
  • Calories:   882
  • Protein:   43g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   34g
  • Fat Total:   96g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup rosemary leaves
  • 8 garlic cloves
  • Kosher salt
  • Pepper
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 12 baby lamb chops (about 3 ounces each)
  • 1/4 cup small mint leaves, for garnish
  • Large pinch of pimentón de la Vera, for garnish
Instructions

Rosemary-Garlic Lamb Chops with Pimentón and Mint serves 4 original recipe by Food & Wine.

View original preparation instructions

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