Ginger Peach Streusel Muffins
Ingredients
- Cooking spray
- 12 tablespoons (1 1⁄2 sticks) unsalted butter, divided
- 2 ½ cups all-purpose flour, divided
- ¾ cup packed light brown sugar, divided
- 1 teaspoon ground cinnamon, divided
- ¾ teaspoon ground ginger, divided
- ½ teaspoon plus 1/8 tsp. kosher salt, divided
- 2 large eggs, at room temperature
- ¾ cup whole buttermilk, at room temperature
- ¼ cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 cup chopped fresh or thawed frozen peaches
- 2 tablespoons finely chopped crystallized ginger
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