Garlic Mussels Chef Recipe by Vincenzo Mazzotta

Garlic Mussels - Chef Recipe by Vincenzo Mazzotta

Garlic Mussels - Chef Recipe by Vincenzo Mazzotta

By agfg.com.au
Serves 12

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Details
  • Servings:   12
  • Calories:   300
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 3kg of fresh mussels (buy mussels that are tightly closed)
  • 100g butter
  • 3 spring onions, finely chopped
  • 3 tsp chopped garlic
  • 300mL white wine (preferably dry)
  • 1 tsp salt
  • 1/2 head of Continental parsley, finely chopped
  • Freshly ground black pepper and salt to taste
Instructions

Garlic Mussels - Chef Recipe by Vincenzo Mazzotta serves 12 original recipe by agfg.com.au.

View original preparation instructions

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