Mussels Appetizer with Garlic Butter and Parmesan
Ingredients
- 1 pound fresh mussels, scrubbed and debearded
- 3 tablespoons unsalted butter, softened
- 2 garlic cloves, finely minced or grated
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- ½ teaspoon lemon zest
- Salt and black pepper, to taste
- Optional: Extra lemon wedges, for serving
Instructions
Mussels Appetizer with Garlic Butter and Parmesan serves 4 original recipe by myfishrecipes.com.
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