One Pot Beer Mussels
Ingredients
- 1 tablespoon light olive oil
- 4 to 6 strips of streaky bacon, chopped (can be substituted with sausages)
- 1 onion, peeled and diced
- 1 teaspoon chilli flakes (or 1 chilli padi, use more if desired)
- 200 grams mushrooms, rinsed and sliced
- 1 can beer (330 ml)
- 600 grams fresh mussels, rinsed, cleaned and debeard
- Snipped coriander/parsley for garnish
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