Mussels Soup of Etretat
Ingredients
- 2 pounds fresh mussels
- 2 cups dry white wine
- 2 tablespoons butter
- 2 cloves garlic, (chopped)
- 3 ounces Gruyère cheese, (grated)
- 1 bunch parsley, (chopped)
- 2 medium tomatoes, (peeled)
- 1 teaspoon curry powder
- 2 medium leeks, (white part only)
- 1 medium onion, (minced)
- 1 medium carrot, (sliced)
- 4 cups fish stock
- 1/3 cup vermicelli
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