Puttanesca Mussels
Ingredients
- * 1kg mussel
- * 50ml dry white wine
- * 75ml scrumpy cider
- * 2 shallot, finely chopped
- * 1 tbsp olive oil
- * 3 clove of garlic, finely chopped
- * 1/2 tsp of chilli flake
- * 1 medium heat red chilli, roughly chopped
- * 5-6 canned anchovy in oil (reserve the oil)
- * 2 tbsp chopped parsley
- * 2 tsp of caper, drained
- * 10 black olive, roughly chopped
- * 400g chopped tomato
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