Mussels and Chorizo
Ingredients
- 1 1/2 lb Mussels, cleaned and debearded
- 10 leaves Basil, chopped
- 2 Tomatoes, medium, diced
- 1 Tbsp Oil, cooking
- 8 oz Chorizo, raw (sub Italian sausage)
- 1 cup Stock, any type
- 1/4 cup Wine, white (sub stock)
- 1 Tbsp Lemon juice
- 8 oz Baguette, for serving
- 1 clove Shallots, diced
- 1 1/2 Tbsp Vinegar, sherry (sub red wine vinegar)
- 3 Tbsp Oil, olive
- 2 tsp Honey
- 2 Oranges, medium, segments
- 5 oz Mixed greens
- 1 oz Almonds, shaved or slivered
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