Sautéed Mussels with Garlic and Herb Butter
Ingredients
- 2 pounds fresh mussels, cleaned and debearded
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- ½ cup dry white wine
- Juice of 1 lemon
- 1 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- ¼ cup fresh parsley, chopped
- 2 tablespoons olive oil
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