Mussels with tomato vinaigrette
Ingredients
- 2 large fresh tomatoes, roughly chopped
- 1 garlic clove, finely chopped
- ¼ t honey
- ½ t salt
- ¼ t freshly ground white pepper
- 85 ml good-quality olive oil
- 2 t fresh tarragon chopped, plus 2 sprigs
- 1 kg fresh mussels in the shell
- 85 ml white wine
- 85 ml water
- Cos lettuce, for serving
- Bread, for serving
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