Thai Curry Mussels
Ingredients
- * 2 tablespoon peanut oil
- * 1 tb fresh ginger, minced
- * 2 clove fresh garlic, minced
- * 1 serrano pepper, minced
- * 3 tablespoon thai green curry paste
- * 1/4 cup rice wine vinegar
- * can unsweetened coconut milk
- * 1 tablespoon fish sauce (nam pla)
- * 2 lime
- * 1 1/2 pound mussel, debearded and scrubbed
- * 1/4 cup of fresh basil and cilantro chopped together
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