Creole Tuna Seafood Okra Recipe
Ingredients
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 15 ounce can tomatoes, cut up
- 1/2 cup chopped green pepper
- 2 bay leaves
- 1 tsp dried thyme, crushed
- 1 tsp dried oregano, crushed
- 1/4 to 1/2 tsp bottled hot pepper sauce
- 10 ounces(2 cups) okra, cut up or package frozen small okra
- 2 canned tuna
- Hot cooked rice
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