Hearty Creole Okra and Tomatoes
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 stalks celery, chopped
- 2 onions, chopped
- 4 ears fresh corn, shucked and kernels scraped from cob
- 2 pounds fresh okra, cut into 1/2 inch slices
- 2 (28 ounce) cans whole tomatoes, broken up
- 0.5 pound andouille sausage, diced
- 0.5 teaspoon Creole seasoning, or to taste
- sea salt and ground black pepper to taste
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