Ingredients
- 1 pound fresh okra
- 4 garlic cloves, smashed and peeled
- 2 oregano sprigs
- 2 basil sprigs
- 2 dried bay leaves
- 1 teaspoon black peppercorns
- 1 teaspoon yellow mustard seeds
- 1 teaspoon red-pepper flakes
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon ground cayenne, or to taste
- 2 cups white distilled vinegar
- 1/4 cup granulated sugar
- 2 tablespoons kosher salt
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