Southern Fried Okra
Ingredients
- 2 Quart fresh okra
- 2 Count large egg, lightly beaten
- 1 Cup cornmeal
- 1 Teaspoon salt to taste
- 0.25 Teaspoon freshly ground black pepper to taste
- 0.5 Teaspoon onion powder or garlic powder (optional)
- 0.75 Cup bacon drippings or vegetable oil (enough to fill the skillet 1/4 inch deep)
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