Pan Fried Okra

Pan Fried Okra

Pan Fried Okra

By kennethtemple.com
35 minutes

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Details
  • Servings:   6
  • Calories:   436
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb. fresh okra (tops removed, ½ inch sliced)
  • ¼ cup white vinegar
  • 2 large eggs
  • ¼ cup buttermilk
  • 1 ½ teaspoons kosher salt
  • canola oil for frying
  • 1 ¼ cup unbleached all-purpose flour
  • ¾ cup yellow cornmeal
  • 2 teaspoons Savory Cajun seasoning
Instructions

Pan Fried Okra serves 6 original recipe by kennethtemple.com.

View original preparation instructions

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