Mushroom and Bell Pepper Omelette

Mushroom and Bell Pepper Omelette

Mushroom and Bell Pepper Omelette


15 minutes

Details
  • Servings:   2
  • Calories:   206
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • french
Ingredients
  • 2 large eggs
  • 1/2 cup sliced mushrooms (cremini or button)
  • 1/2 cup diced bell peppers (red, yellow, or orange)
  • 1 tablespoon olive oil or butter
  • Salt and pepper, to taste
  • 1 tablespoon fresh herbs (optional, parsley, chives, or thyme)
  • 1/4 cup shredded cheese (optional, mozzarella or cheddar)
  • 1 clove garlic (optional, minced)
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