Leftover lamb omelette with feta

Leftover lamb omelette with feta

Leftover lamb omelette with feta

By cooktogether.com
15 minutes

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Details
  • Servings:   6
  • Calories:   209
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1 Tbsp olive oil
  • 1 small red onion
  • 1 cup shredded leftover roasted lamb
  • 1 handful cherry tomatoes
  • ½ tsp dried oregano
  • 4 large or 5 small eggs, lightly beaten
  • 2 Tbsp fresh mint leaves, chopped
  • 1 Tbsp black or Kalamata olives, pitted
  • 50g Feta, crumbled
Instructions

Leftover lamb omelette with feta serves 6 original recipe by cooktogether.com.

View original preparation instructions

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