Potato and Tomato Omelette
Ingredients
- 40g (3 tbs) butter
- 1 medium red onion
- 250g (8½ oz) cooked small potatoes (sliced)
- 6 small tomatoes (cherry or plum - sliced)
- 3 eggs (small)
- 100ml (¼ cup + 3 tbsp) milk
- pepper and salt (to personal taste)
- sprinkle of chill flakes
- 40g (⅓ cup) cheese (I used cheddar - use as much as you like)
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