Ingredients
- 1/3 cup blanched almonds
- 1 1/4 cup all purpose flour
- 3 tablespoon sugar
- 1/4 teaspoon salt
- 6 tablespoon chilled butter - cut into 1/2 inch pieces
- 1 egg, lightly whisked
- 2 tablespoon ice water
- 1/3 cup blood orange juice - try to use red-fleshed oranges for the best color
- 2 tablespoon freshly squeezed lemon juice
- 3 eggs
- 3/4 cup white sugar
- 1/4 cup unsalted butter, melted
- 1 tablespoon blood orange zest
- 1 pint blueberries, washed, dried and sorted
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