Seared Scallops with Orange and Vermouth

Seared Scallops with Orange and Vermouth

Seared Scallops with Orange and Vermouth

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   323
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 tablespoons cooking oil
  • 2 pounds sea scallops
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh-ground black pepper
  • 3 tablespoons butter
  • 2 scallions including green tops, chopped
  • 1/2 cup dry vermouth
  • 1 teaspoon grated orange zest
Instructions

Seared Scallops with Orange and Vermouth serves 4 original recipe by Food & Wine.

View original preparation instructions

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