Aratikaya Vepudu Recipe Plantain Stir Fry with Sambar Powder

Aratikaya Vepudu Recipe - Plantain Stir-Fry with Sambar Powder

Aratikaya Vepudu Recipe - Plantain Stir-Fry with Sambar Powder

By blendwithspices.com
20 minutes

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Details
  • Servings:   3
  • Calories:   195
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1.5 cups Plantain (chopped)
  • 1 Onion
  • 1 to 1.5 tsp Sambar Powder
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Mustard Seeds
  • 1/4 tsp Urad Dal
  • 1/4 tsp Chana Dal
  • 1 Sprig Curry leaves
  • 2 tbsp Oil
Instructions

Aratikaya Vepudu Recipe - Plantain Stir-Fry with Sambar Powder serves 3 original recipe by blendwithspices.com.

View original preparation instructions

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