Puré de Frijol y Plátano Maduro Bean and Ripe Plantain Puree
Ingredients
- 4 very ripe plantains (peeled and cut into pieces)
- 1 cup vegetable or chicken stock
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 cup diced white onion
- 3 garlic cloves (minced)
- 2 to matoes (diced)
- 1/2 cup of coconut milk
- 1/2 teaspoon ground cumin
- Salt and pepper
- 2 cup cooked red beans
- 1/4 cup fresh cilantro
- 3 tablespoons brown sugar
Instructions
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