Turkey Breast Stuffed with Sweet Plantain Mash and Chimi Verde Sauce

Ingredients

• Compound Butter:
• 8 tablespoons (1 stick) butter, (softened)
• 2 garlic cloves, (minced)
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh thyme
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• Plantain Mash:
• 1 to 2 sweet plantains (depending on the size), (ends trimmed and cut in half)
• 1 teaspoon kosher salt
• 4 slices of uncooked bacon, (chopped)
• ½ small onion, (finely chopped)
• 3 garlic cloves, (minced)
• Chimi-Verde Sauce:
• ¾ cup fresh cilantro, (finely chopped)
• pinch of red pepper flakes
• ½ fresh lime, (juiced)
• ¼ cup olive oil
• ½ teaspoon kosher salt, (plus more to taste)
• ¼ teaspoon ground black pepper
• Turkey:
• 2 (2-2½ pounds) boneless turkey breasts
• 1-2 teaspoons kosher salt, (plus more to taste)
• ¼ teaspoon black pepper, (plus more to taste)
• 4 tablespoons melted butter

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