Whipped Coconut Cream Plantain Cups with Mango and Avocado
Ingredients
- 2 medium-ripe plantain (peeled, Blade C)
- 1.5 tbsp coconut flakes
- 1 large egg + 1 egg white
- 1 can coconut milk (refrigerated for at least 2 hours)
- 1 tsp vanilla extract
- 2 tsp honey
- 3/4 cup chopped mango
- 1/2 cup chopped avocado
- 1.5 tbsp chopped cilantro
- juice of 1 lime
Instructions
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