Gluten Free Chicken Nuggets with Plantain Chips

Name: Gluten Free Chicken Nuggets with Plantain Chips
Ingredients: 6 boneless skinless chicken breasts or boneless skinless chicken thighs (cut into 1-inch cubes); 5 oz bag Plantain Chips (I like the Barnana Pink Himalayan Sea Salt flavor); ½ cup finely ground blanched almond flour; ½ cup Bob’s Red Mill White rice flour; 2 tablespoons Bob’s Red Mill nutritional yeast; 2 teaspoons fine sea salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 eggs; 2 tablespoons non-dairy milk; 3 tablespoons olive oil