Recipe for Vegetarian Quesadilla with Plantain Radish Spinach
Ingredients
- 2 cups plantain (green banana) (sliced into thin strips)
- 1 cup radish (sliced into thin strips)
- 1 cup black beans ((optional))
- 1/2 teaspoon salt
- 6 cups spinach (or escarole, finely chopped)
- 1/2 cup cilantro (chopped)
- 1/2 lime (freshly squeezed)
- 2 teaspoon ghee (For vegan, sub with olive oil)
- 1 clove garlic (finely chopped)
- 1/8 teaspoon cayenne pepper powder
- 6 tortillas(6-inch) ((corn, wheat, almond, gluten-free, etc.))
- 1/2 cup yogurt
- 1/2 lime (freshly squeezed)
- 1/2 teaspoon sriracha, hot sauce, or chipotle in adobo (finely chopped (see notes))
- pinch cumin powder ((sub with black pepper))
Instructions
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