Ripe Plantain Cups w Spicy Chicken and Avocado Mayo recipes
Ingredients
- 3 large ripe plantains, or 4 medium ones (see notes)
- 2 teaspoons of salt (or more, to taste), divided
- 4 tablespoons of vegetable oil (soy, peanut, or corn), divided
- 1 small white onion, diced
- ¼ cup of diced red bell pepper
- 1 supermarket rotisserie chicken breast, boned and shredded
- 1 cup of seasoned tomato sauce (how to make it)
- 1 teaspoon of your preferred hot sauce (or more, to taste)
- 1 cup of grated cheddar cheese
- 1 cup of avocado mayo (how to make it)
- 1 tablespoon of chopped cilantro
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments