Braised Chicken with Olives and Orange Zest

Name: Braised Chicken with Olives and Orange Zest
Ingredients: 1 chicken, about 3 1/2 lb. (1.75 kg), cut into 10 serving pieces; Kosher salt and freshly ground pepper; 2 1/2 tsp. paprika; 3 Tbs. olive oil; 1 yellow onion, diced; 2 garlic cloves, chopped; 2 tsp. fennel seeds; 3/4 cup (6 fl. oz./180 ml) red wine; 2 cups (16 fl. oz./500 ml) chicken broth; 1 can (14 oz./440 g) diced tomatoes; 3/4 cup (3 oz./90 g) Kalamata olives, pitted; Zest and juice of 1 orange, zest peeled into strips using a vegetable peeler; 1 cup (6 oz./180 g) roasted red bell pepper slices