Citrus Braised Lamb Shanks
Ingredients
- 2 Tbs. olive oil
- 4 lamb shanks, about 1 lb. (500 g) each
- Salt and freshly ground pepper
- 1 carrot, finely chopped
- 1 yellow onion, finely chopped
- 2 celery stalks, finely chopped
- 3 small fresh thyme sprigs
- 1 bay leaf
- 3 garlic cloves, minced
- 1 1/2 Tbs. tomato paste
- 2 cups (16 fl. oz./500 ml) dry white wine
- 1 cup (8 fl. oz./250 ml) chicken broth
- Grated zest and juice of 1 lemon
- Grated zest and juice of 1 lime
- Grated zest and juice of 1 orange
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