Braised Chicken with Olives and Orange

Name: Braised Chicken with Olives and Orange
Ingredients: 1 chicken, about 3 1/2 lb. (1.75 kg), cut into 10 serving pieces; Kosher salt and freshly ground pepper, to taste; 2 1/2 tsp. paprika; 1 Tbs. olive oil; 1 Tbs. unsalted butter; 1/2 onion, diced; 2 garlic cloves, chopped; 2 shallots, quartered; 3/4 cup (6 fl. oz./180 ml) red wine; 1 1/2 cups (12 fl. oz./375 ml) chicken broth; 1 can (14 oz./440 g) diced tomatoes; 3/4 cup (3 oz./90 g) olives, such as Kalamata, pitted; Zest and juice of 1 orange, zest peeled into strips using a vegetable peeler; 2 tsp. fennel seeds; 1 cup (8 oz./250 g) roasted red bell pepper slices