Chicken Pot Pie With Cheddar Crust

Ingredients

• 2 c. all-purpose flour, plus more as needed
• 1 c. grated sharp cheddar cheese (about 3 oz.)
• 1/2 c. cold salted butter, cut into 1/2-inch pieces
• 1/2 tsp. kosher salt
• Black pepper, to taste
• 1 large egg
• 2 tbsp. salted butter
• 1/2 onion, finely diced
• 1 small carrot, finely diced
• 3/4 c. frozen broccoli, thawed and roughly chopped
• 3 tbsp. all-purpose flour
• 2 c. low-sodium chicken broth, plus more as needed
• 2 c. shredded or chopped rotisserie chicken, skin removed
• 1 tbsp. chopped fresh thyme
• 3 tbsp. heavy cream
• Kosher salt and black pepper, to taste

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