Nduja Baked Clams Casino

Ingredients

• 24 Cherrystone clams
• 8 tablespoons olive oil
• 4 tablespoons unsalted butter, at room temperature
• 1 shallot, minced
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 tablespoon smoked paprika
• 1 cup uncooked risotto rice
• 1/4 cup ‘nduja (spicy spreadable salami)
• One 375-milliliter bottle white wine
• 3 cups chicken stock
• Kosher salt and freshly ground black pepper
• One 4-pound box rock salt (for balancing the clams while baking)
• 1/2 cup chopped fresh parsley
• 1/4 cup Italian seasoned breadcrumbs
• 1/4 cup grated Parmesan
• 2 tablespoons dried Sicilian oregano
• Extra-virgin olive oil, for serving
• Lemon zest, for serving

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